#Corn casserole without jiffy full#

Then I’ll thaw it at room temperature, place it back in the baking dish and reheat at 300 degrees covered, until warm.

I let this new family favorite cool, then wrapped it in plastic wrap, put it in an airtight container and placed it in the freezer until Thanksgiving Day. Similar to a spoonbread, don’t mistake this for cornbread, just accept this mouthwatering casserole as is!īake this easy side dish until golden brown, throw on a bit more cheese or not and I promise this may soon become your new favorite recipe.

#Corn casserole without jiffy full#

Watch as it rises and puffs and develops a slightly crunchy crust, while its inner goodness is soft and full of the rich taste of corn. You are now on your way to a great sweet corn casserole. Grate some sharp Cheddar cheese and throw one half cup in and stir this up, or fold it together and pour into a greased 2 quart baking dish. Just throw the mix into a large bowl, along with a can of cream-style corn, a can of drained whole kernel corn and 1/2 cup melted butter.Īdd in one cup sour cream and you are just about there! I’m not one to overlook a good thing and in this case, it’s a simple box of Jiffy corn muffin mix that makes things come together fast.Īny cornbread mix will do as long as it’s about 8 oz or so. Maybe I overlooked this recipe in the past because I’m prone to cooking most everything from scratch, but hey! Your holiday table will look mighty fine with this easy corn casserole recipe sitting on it! This great recipe not only tastes delicious, it is thrown together in less than 15 minutes. This great casserole dish is perfect next to your green bean casserole at Thanksgiving dinner. This jiffy corn casserole goes great with turkey (think classic Thanksgiving dinner), meatloaf, roast chicken, chicken tenders, crockpot chili, mashed potatoes, and buttermilk biscuits.It seems this year I’ve been seeing loads of baked corn casserole recipes wherever I look.Īs a lover of corn, I had to wonder where I’ve been, since this old recipe was new to me. Reheat for about 10-15 minutes in a 300° F oven, or briefly in the microwave.įreezer: For best taste, I recommend NOT freezing this recipe, as it can change the texture. Refrigerator: Cover cooled leftovers with plastic wrap or place in an airtight container and refrigerate for up to 4 days. Making the casserole is as easy as mixing the 6 ingredients together and baking in an 8 x 8 casserole dish as directed in the recipe card below. Extra sweet: Add ¼ cup sugar for extra sweetness.Cheese: Add ½ to 1 cup of shredded cheddar cheese to the recipe for a delicious cheesy version.If you want to make it sweeter you can add 1/4 cup sugar to the recipe. Regular corn: Only have non-sweet corn on hand? No worries! Your casserole will still be amazing–just not as sweet.Either size can works well for this recipe. Note: I have found that some cans of corn are 14.75 ounces and others are 15 ounces. a can of cream style corn (creamed corn).It seriously doesn’t get any easier than this. The best part? This classic corn side dish is made with just 6 simple ingredients and 5 minutes of prep!

Like sweet potato casserole, this is one of those recipes that are so sweet and satisfying that you could seriously serve them for dessert! Sweet corn is used in the recipe, which gives the casserole an incredible natural sweetness that will leave everyone begging for seconds. It is almost like a moist, creamy corn bread loaded with corn kernels. If you haven’t ever had it before, you are in for a real treat. Maybe it was on the box of Jiffy at one point? I am not sure where it originated… I just know that this is the absolute best corn casserole I have ever had. A perfect recipe for Thanksgiving, Sunday dinner, or any day.Īlso called corn pudding or creamed corn casserole, this sweet and savory side dish is a family favorite, like our creamed corn and fried apples.Ī must-have at Thanksgiving dinner, this old-fashioned corn casserole recipe is just like the one that grandma made. This easy corn casserole recipe is a classic comfort food side dish made with Jiffy mix and just 5 other ingredients.