She preferred the standard Pinot blanc, I like the premium style better. Do you like more the mineral style? Or perhaps do you prefer a stronger, almost a little oily Pinot blanc direction? My wife and I had different opinions. The key point here is the style! The differences detected in the aromas were continued on the palate. Aromas of lime were present in both cases also the medium-long finish was nearly identically. The standard Pinot blanc was more mineral whereas the premium one was thicker and stronger.

Both wines have a slighly yellow golden colour. Thomas Schäfer offers two different lines - the 'Standard' line and the 'Premium' one. Therefore only it was consequent that the next two wines in the tasting were the Pinot blancs (Weiße Burgunder).

The wine resulting from this grape reminds a little bit of Pinot blanc (see next two wines of the tasting), but more fruity with less acidity. It is a white wine grape varietal mainly located in France and Germany. A wonderful summer wine perfect for any kind of garden party with BBQ. Long finish with a touch of rest sweetness in the end. Aromas of green apricots were paired with a little bit of kiwi. The wine coming from the neighborhood community Jöhlingen had a pale yellow colour and was at the beginning slightly sparkling. 2013 Weißer Burgunder trocken 'Premium' (9.90 € 13.10 $)Īlready the first wine - the Auxerrois - demonstrated the style chosen by Thomas Schäfer. Under the wonderful August sun the first three white wines were presented. From the 'Weinscheuer' three garden benches and a table were brought into the courtyard.

Schaefer dark sheep wine